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Indian Rojak Recipe (serves 2)

What you will need:

  • 200g Mama Tan’s Peanut Paste
  • 1/4 cucumber (unpeeled and cut into julienne)
  • 150g beansprout (blanched)
  • 150g boiled potatoes (cubes)
  • 150g fried firm tofu (cubes)
  • Vegetable oil for frying

Image

Mamatans Indian Vegetarian Rojak

To prepare:

  1. Peel and boil potatoes for 10 – 15 minutes or until soft. Drain and set aside.
  2. Heat oil in a pan and shallow fry tofu until golden brown on a medium heat. Then set aside.
  3. Blanch beansprouts in 500ml of boiling water for 3 – 5 seconds and remove. Set aside.
  4. Add Mama Tan’s Peanut Paste to 200ml boiling water in a saucepan on a medium heat. Stirring continually to avoid burning. Once it's hot and thickened, set all the ingredients out on a dish and pour over the hot Mama Tan’s Peanut Sauce.
  5. That's it ready to serve!

Get in Touch!

We are always delighted to answer any questions about our products and recipes. So why not call us on 0161 338 5614 or email us to find out more? We look forward to hearing from you!


Customer Comments

"Shanly Tan is INSPIRATIONAL! Her recipes are mouthwatering!"
Mark Birkett, Manchester

"I've tried many of Mama Tans delicious dishes, savoury pastries and peanut satay sauce being my favourite! The pastes last for ages and the recipe cards are really simple and easy to make with great results (even for someone with such limited cooking experience as me!). After trying laksa in Malaysia i wanted to try and make it in the UK until I realised how many different hard to find spices were in it and also couldn't buy the paste anywhere so was super excited to find than Mama Tan is making her own. A real taste of Malaysia!"
Andrew, Manchester

"love the Satay Marinade Sauce and Peanut Sauce. Drove to Leeds Vegan Festival to get some more peanut sauce [I'm not a vegan] the recipe cards are so easy to follow even I can be a Master Chef for the night. Keep up the good work"
Keith, Preston

"Just made some ramen with your laksa paste and it was so delicious � The little recipe card you gave us was very helpful too, thanks so much x"
Hayleigh

Read more testimonials >>


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