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Vegetarian Laksa Recipe (serves 2-3)

What you will need:

  • 100g Mama Tan’s Laksa Paste
  • 100g fine green beans (cut in half)
  • 100g fried firm tofu (slice into 1cm thick pieces)
  • 100g beansprout
  • 350g noodles (preferably fresh rice vermicelli)
  • 600ml water
  • 1/2 tin (200ml) coconut milk
  • 1 vegetable stock cube
  • 2 tbsp. light soy sauce

Image Mamatan's Vegetarian Laksa!

 

To prepare:

  1. Heat a medium saucepan with 600ml of boiling water, add Mama Tan’s Laksa Paste, coconut milk, vegetable stock cube and soy sauce. Bring to boil and stir until Laksa paste has dissolved.
  2. Add fine beans and fried tofu into the stock, leave to cook on medium heat approximately 10 minutes while preparing for the next stage.
  3. In another saucepan, boil 500ml water and quickly blanch beansprout for (2-5 seconds) and remove from the boiling water. Then in the same boiling water, add the fresh rice vermicelli (1-2 minutes) and drain.
  4. To serve, put noodles in a bowl, then beansprout on top and top off with the vegetable laksa and enjoy!

(Hints and tips)

Try a squeeze of lemon juice with the laksa for lighter and fresher taste.

Get in Touch!

We are always delighted to answer any questions about our products and recipes. So why not call us on 0161 338 5614 or email us to find out more? We look forward to hearing from you!


Customer Comments

"Shanly Tan is INSPIRATIONAL! Her recipes are mouthwatering!"
Mark Birkett, Manchester

"I've tried many of Mama Tans delicious dishes, savoury pastries and peanut satay sauce being my favourite! The pastes last for ages and the recipe cards are really simple and easy to make with great results (even for someone with such limited cooking experience as me!). After trying laksa in Malaysia i wanted to try and make it in the UK until I realised how many different hard to find spices were in it and also couldn't buy the paste anywhere so was super excited to find than Mama Tan is making her own. A real taste of Malaysia!"
Andrew, Manchester

"love the Satay Marinade Sauce and Peanut Sauce. Drove to Leeds Vegan Festival to get some more peanut sauce [I'm not a vegan] the recipe cards are so easy to follow even I can be a Master Chef for the night. Keep up the good work"
Keith, Preston

"Just made some ramen with your laksa paste and it was so delicious � The little recipe card you gave us was very helpful too, thanks so much x"
Hayleigh

Read more testimonials >>


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