What you will need:
(Hints and tips)
Soak skewers in water for a few hours or overnight before use to prevent them from burning quickly.
"The sambal is phenomenal! love seeing mama tan at the local food festivals.
I had mines with some prawns and they were ace."
Tasneem, Anglesey Wales
"Absolutely delicious pasty. Great pastry and great tasty spicy filling. Thanks Anita."
"We met you at the Warrington Makers Market a couple of weekends ago and bought the Laksa paste then. Wow! It is SO good!!! I had to have more!"
"The sambal is amazing. I cannot wait to try the other pastes. So fresh.!"
"I bought from you last Sunday at the Withington Maker's Market and I absolutely loved the curry paste and sambal! I cooked dishes from both in the week and they are the best tasting Malay dishes I've had in years. I need more!!"
"Bought from Mama Tan in Northwich Artisan Market this weekend - fantastic product, I would encourage others to try it next time she visits!"
"Bought the curry paste from food festival and followed the recipe. WOW amazing!!!! Perfect heat, full of flavour. This is definitely the best curry I've made at home. I will definitely have to order more!!!! :)"
Latest News Items
2019 Food Festivals
We look forward to seeing you all soon!
Shanly & Mama Tan team x