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Satay Skewer Recipe (Makes apprx 80 skewers)

What you will need:

  • 2kgs any meat (chicken, beef, lamb or pork)
  • 200g Mama Tan’s Satay Marinade
  • 1 – 2 tbsp. sunflower or vegetable oil
  • Satay on a bamboo skewer (best for BBQ)

ImageMamatan's Satay Skewers


To prepare:

  1. Slice in strips approximately 0.5 cm thick pieces of meat and put in a bowl, add Mama Tan’s Satay Marinade and coated well. Cover with cling film and refrigerate for a minimum of one hour or better yet overnight.
  2. Thread the meat onto skewers approximately half way up each skewer. Use as many skewers as you need (make approximately 80 skewers).
  3. Before cooking, brush on either side with sunflower or vegetable oil. Place on a BBQ 2 -3 minutes either side or until thoroughly cooked. Alternatively, can be cooked under a grill, frying pan or in a hot over with or without skewer for about 2 – 3 minutes and turn regularly until thoroughly cooked.
  4. Serve with fresh diced cucumber, thickly slice bread, cut into cubes and Mama Tan’s Satay Peanut Sauce.

(Hints and tips)

Soak skewers in water for a few hours or overnight before use to prevent them from burning quickly.

Get in Touch!

We are always delighted to answer any questions about our products and recipes. So why not call us on 0161 338 5614 or email us to find out more? We look forward to hearing from you!

Customer Comments

"Shanly Tan is INSPIRATIONAL! Her recipes are mouthwatering!"
Mark Birkett, Manchester

"I've tried many of Mama Tans delicious dishes, savoury pastries and peanut satay sauce being my favourite! The pastes last for ages and the recipe cards are really simple and easy to make with great results (even for someone with such limited cooking experience as me!). After trying laksa in Malaysia i wanted to try and make it in the UK until I realised how many different hard to find spices were in it and also couldn't buy the paste anywhere so was super excited to find than Mama Tan is making her own. A real taste of Malaysia!"
Andrew, Manchester

"love the Satay Marinade Sauce and Peanut Sauce. Drove to Leeds Vegan Festival to get some more peanut sauce [I'm not a vegan] the recipe cards are so easy to follow even I can be a Master Chef for the night. Keep up the good work"
Keith, Preston

"Just made some ramen with your laksa paste and it was so delicious � The little recipe card you gave us was very helpful too, thanks so much x"

Read more testimonials >>

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