Yogurt Veggie Laksa Recipe (serves 2-3)
What you will need:
- 100g Mama Tan’s Laksa Paste
- 100g fine green beans (cut in half)
- 1 medium white onion (cut into bite size chunk)
- 150g broccoli (cut into small florets)
- 1/2 pack baby sweetcorn (cut in half)
- 150g firm tofu (cut into bite size and deep fry until golden brown)
- 1/2 aubergine (cut in bite size chunks)
- 300ml water
- 1 vegetable stock cube
- 250ml yogurt
- 2 tbsp. light soy sauce
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To prepare:
- Heat Mama Tan’s Laksa Paste in a large pan. Cook onion and aubergine over a medium heat for 2-3 mins until the vegetables turn light golden. Then throw in all remaining ingredients and cook for a further 15 mins or until vegetables are soften.
- Remove from the heat and serve with basmati rice or naan bread on the side.
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