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King Prawn Sambal Recipe (Serves 2) (see also: Vegetarian Sambal)

What you will need:

  • 90g Mama Tan’s Sambal Paste
  • 150g king prawns (shelled and deveined)
  • 1 medium white onion (slice)
  • 100g fine beans (cut in half)
  • 2 tbsp. water
  • 1 tbsp. light soy sauce (optional)
  • 2 tbsp. vegetable oil

Image

Mamatan's King Prawn Sambal!

To prepare:

  1. Heat 1 tbsp.of oil in a hot wok or frying pan, quick fry prawns for approximately 1 minutes. Remove and drain on a piece of paper towel.
  2. Quick wash your wok or frying pan, wipe dry and add 1 tbsp. of oil on high heat. Fry onion until it turns translucent then add fine beans until half cook. Add Mama Tan’s Sambal Paste, water and soy sauce (optional) cook for a further 1 minute or until it's cooked.
  3. Serve with plain boil rice and enjoy!

(Hints and tips)

Mama Tan’s Sambal Paste goes really well with seafood baked dishes as well so why not try that too? Make a foil parcel, and add any seafood you fancy, with all the above ingredients without adding water or oil in a bowl, mix well. Seal the parcel and bake in the oven on high heat for about 10-15 minutes, or until cooked.

Get in Touch!

We are always delighted to answer any questions about our products and recipes. So why not call us on 0161 338 5614 or email us to find out more? We look forward to hearing from you!


Customer Comments

"Shanly Tan is INSPIRATIONAL! Her recipes are mouthwatering!"
Mark Birkett, Manchester

"I've tried many of Mama Tans delicious dishes, savoury pastries and peanut satay sauce being my favourite! The pastes last for ages and the recipe cards are really simple and easy to make with great results (even for someone with such limited cooking experience as me!). After trying laksa in Malaysia i wanted to try and make it in the UK until I realised how many different hard to find spices were in it and also couldn't buy the paste anywhere so was super excited to find than Mama Tan is making her own. A real taste of Malaysia!"
Andrew, Manchester

"love the Satay Marinade Sauce and Peanut Sauce. Drove to Leeds Vegan Festival to get some more peanut sauce [I'm not a vegan] the recipe cards are so easy to follow even I can be a Master Chef for the night. Keep up the good work"
Keith, Preston

"Just made some ramen with your laksa paste and it was so delicious � The little recipe card you gave us was very helpful too, thanks so much x"
Hayleigh

Read more testimonials >>


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